Now that temperatures have been dipping into the frigid 60’s, I think it’s appropriate break out recipes for the most comforting (in my opinion) of cold-weather foods: soup! I made this cauliflower soup over the summer, and although my cooking skills are roughly on par with those of a tiny furry non-opposable-thumbed creature, it turned out wonderfully.
Silky Cauliflower Soup (tastes great without the crisps too)
All you need is a head of cauliflower, salt, pepper, some garlic, maybe an onion, some sort of stock and access to a blender. It’s also creamy without having any dairy in it, and I made a vegan version by using vegetable stock and omitting the parmesan.
If you’re a fan of soups, I also recommend checking out Caroline’s creamy tomato soup!