I am a complete sucker for the cold weather that is coming our way in the next few months, but before we get to see that marvelous, sparkly white snow, we are able to enjoy a complete explosion of color as the leaves change and all the sweaters/scarves/mittens/tights/socks are unpacked. Autumn, or Fall, or Pumpkin Spice season, or Back-to-school, etc. It’s here! (Ok, technically it starts Sunday). So, I provide for you a few links to recipes, a checklist and a beautiful image to help celebrate the season that is in store.
Roasted Pumpkin Soup (you can use canned pumpkin puree: 2.75 lbs. = 44oz. = about 3 cans)